Former Blue Hill at Stone Barns chef Jane Brendlinger, who grew up in Swarthmore, returned to town last summer because of the pandemic. She is now cooking with her partner, Cem Teoman, in the kitchen of Vicky’s Place.
Former Blue Hill at Stone Barns chef Jane Brendlinger, who grew up in Swarthmore, returned to town last summer because of the pandemic. She is now cooking with her partner, Cem Teoman, in the kitchen of Vicky’s Place.