Mushroom strudel. Citrus-cured salmon. “Duck duet” risotto. Those were some of the dishes on the menu when Village Vine, Swarthmore’s first-ever wine bar and bistro, celebrated its grand opening last week. On the wine list: selections from Italy, Turkey, Chile, and upstate New York, among many other places. For owners Lori Knauer and Jill Gaieski, opening day was a long time coming. Free to read and share