Virtual Cooking Class: In a Pickle
By late summer, veggie gardeners everywhere have lots of cucumbers on hand. On August 6, Scott Arboretum Education Programs and Events Assistant Mandie Curtis Banks will guide viewers through a step-by-step process for making homemade pickles with their surplus cukes. The class will also make peach salsa, combining that sweet stone fruit with another veggie garden staple: the tomato.
An ingredients list will be provided in advance, so you’ll have time to scavenge in your garden, check your pantry, or visit your local grocery store. Appropriate for all experience levels.
Thursday, August 6, from 4 p.m. to 5 p.m. The participation fee is $10 for Scott Arboretum members, and $15 for nonmembers. Registration is limited to 25. Register.